INGREDIENTS

  • 1 small head of lettuce chopped into bite size pieces
  • 1 cup celery
  • ½ cup green onions, chopped and tossed with celery to make 1 layer.
  • 2 cups frozen green peas, do not cook
  • 6 hard boiled eggs diced.
  • 1 lb. bacon fried and crumbled
  • 2 cups grated cheddar cheese
  • Dressing:
  • 2 cup mayonnaise
  • 2 Tbsp. sugar
  • ¼ tsp garlic powder
  • 1 tsp. seasoning salt (I use Lawry’s)

INSTRUCTIONS

  1. Mix dressing by combining ingredients.
  2. Using a 9×13 pan, layer the salad as follows:
  3. Lettuce
  4. Celery and Green Onion
  5. Frozen Peas
  6. Hard boiled eggs
  7. Bacon
  8. Dressing
  9. Cheese
  10. Make sure the dressing is spread over the salad so that it completely covers it and seals the edges.
  11. Sprinkle the grated cheese on top.
  12. Cover tightly with plastic wrap.
  13. Refrigerate overnight.
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