- 4 eggs
- 1 cup almond flour
- 1 tsp vanilla extract
- ¼ tsp unrefined sea salt
- In a medium bowl, combine almond flour and salt.
- In a separate bowl, mix eggs and vanilla ingredients.
- Pour egg mixture into the flour mixture and mix until there are no clumps
- Heat ghee or coconut oil over medium heat cast iron skillet.
- Pour 1/4 cup batter into the skillet and cook for 1-2 minutes on the first side, then flip.