Apple Carrot Muffins
INGREDIENTS
- 2 cups flour
- ¾ cup sugar
- 2 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 eggs
- ½ cup vegetable oil
- 2 tsp. vanilla
- 2 cups grated carrots
- 1 cup apple, peeled and grated
- ½ cup chopped nuts, optional
- ¼ cup coconut, optional
- coarse sugar, for topping, optional
INSTRUCTIONS
- Preheat oven to 350ºF.
- Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well with wooden spoon.
- Fold in remaining ingredients: carrots, apple, nuts and coconut.
- Scoop into 12 regular-sized greased muffin tins and sprinkle a little coarse sugar on top of each muffin.
- Bake for 18-25 minutes or until toothpick comes out clean. ENJOY!!
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