INGREDIENTS

For the slaw
  • 1 bag packaged coleslaw mix
  • 2 cups thinly sliced red cabbage
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 bunch green onions, chopped
  • 1/2 cup cilantro, chopped
For the dressing
  • 6 tablespoons rice wine vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons fresh ginger root, peeled and minced
  • 3-4 garlic cloves, minced

INSTRUCTIONS

  1. In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro.  Toss with the dressing just before serving.
Print Friendly, PDF & Email