• 8 1-inch thick boneless pork chops
  • 4 cups prepared stuffing mix or leftover stuffing
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
  • 4 garlic cloves, minced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 350˚F.
  2. Cut a pocket into side of each pork chop (leaving fat side intact).
  3. Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
  4. In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
  5. Bake for 30 – 45 minutes or until pork chops have reached at least 145˚F.
Print Friendly, PDF & Email