Blueberry Muffin Smoothie

Blueberry Muffin Smoothie

INGREDIENTS

  • 1/2 cup milk (I used unsweetened vanilla almond breeze)
  • 4 – 6oz vanilla Greek yogurt (1 individual-sized container)
  • 1/2 cup frozen blueberries
  • 1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
  • 1/4 cup raw, uncooked certified gluten-free oats
  • 1/4 teaspoon lemon zest
  • 1/2 cup ice cubes

INSTRUCTIONS

  1. Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.
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