Buffalo Ranch Meatballs

Buffalo Ranch Meatballs

INGREDIENTS

  • 1 (2-lb) bag 1/2-oz frozen meatballs
  • 2 cups buffalo wing sauce (Frank’s or Moore’s)
  • 1 (1-oz) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

INSTRUCTIONS

  1. Put all ingredient in slow cooker. Stir to coat.
  2. Cover and cook on LOW for 2 hours.
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