• 2 qts apple juice (I went organic)
  • 2 qts apple cider (hands down, you’ve got to try Musselman’s)
  • 4 cinnamon sticks
  • 8 whole cloves
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 10 caramel candies (unwrapped)
  • 500 ml Junior Johnson Moonshine
  • 250 ml Caramel Vodka


  1. Combine the apple juice, apple cider, cinnamon sticks, whole cloves, light brown sugar, white sugar and caramel candies in a large pot. Bring up to a gentle boil, then reduce to simmer and cover.
  2. Simmer for at least 1 hour, longer is okay. Remove from the heat and let it cool to room temperature. Strain out the cinnamon sticks and cloves.
  3. Add in the moonshine and caramel vodka, stir to combine. Bottle it up in some mason jars and either chill in the refrigerator or store in a cool place.
  4. Enjoy!!!
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