Recipes

20-Minute Cheesy Chicken Enchilada Soup

20-Minute Cheesy Chicken Enchilada Soup

INGREDIENTS 2 tablespoons vegetable oil 1 cup diced white onion (about 1 small white onion) 2 cloves garlic, minced 1/2 cup masa harina (corn flour) 3 cups chicken stock 2 cups cooked, shredded chicken 1 1/4 cups (or 1 10-ounce can) red enchilada sauce, homemade or store-bought […]

Crockpot Chicken Wild Rice Soup

Crockpot Chicken Wild Rice Soup

INGREDIENTS 1 cup uncooked wild rice 1 pound chicken breasts 2 cups mirepoix (chopped celery, carrots, and onions) 6 cups chicken broth 1 teaspoon poultry seasoning 1/2 cup butter 3/4 cup flour 2 cups whole milk a few tablespoons white wine (optional) up to 2 […]

Too Much Chocolate Cake

Too Much Chocolate Cake

INGREDIENTS For The Cake: 4 large eggs 1 cup sour cream 1 cup oil 1/2 cup warm water 1 box (15.25 ounce) devil’s food cake mix 1 box (5.9 ounce) instant chocolate pudding mix 2 cups semi-sweet chocolate chips For The Ganache: 1 cup heavy cream 1 […]

Vietnamese Noodle Salad

Vietnamese Noodle Salad

INGREDIENTS 12 ounces thin Asian vermicelli noodles such as rice stick or mung bean 2 carrots shredded 2 cucumbers seeded and shredded 4 green onion chopped 1 1/2 cups fresh bean sprouts 1/3 cup chopped cilantro 1/2 cup fish sauce 1/2 cup seasoned rice vinegar 3 tablespoons sugar 2 cloves garlic pressed or minced 1/4 teaspoon crushed red pepper Lime INSTRUCTIONS Soften the vermicelli noodles in a large […]

Broccoli Cheddarella Baked Ziti

Broccoli Cheddarella Baked Ziti

INGREDIENTS 1 lb baked ziti 2 tablespoons butter 2 tablespoons flour ½ teaspoons salt ¼ teaspoon black pepper 2 teaspoons chicken bouillon (or vegetable bouillon) 2 cups milk 1½ + ¼ cups shredded cheddar cheese 1½ cups shredded mozzarella cheese 2 lbs broccoli florets INSTRUCTIONS […]

French Onion Chicken

French Onion Chicken

INGREDIENTS 8 pieces chicken thighs, with skin 2 + 1 tablespoons olive oil 3 pounds onions, peeled and sliced to 1/4″ thick 1 teaspoon thyme 3 tablespoons flour 2 cups chicken or beef broth 1/3 cup white wine 3 cloves garlic minced 1 tablespoon balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon worcestershire sauce 1 1/2 cups gruyere cheese (gouda also works well) salt and pepper to taste sliced and toasted […]

Spinach Cheese Puffs

Spinach Cheese Puffs

INGREDIENTS 4 oz cream cheese softened 1 large egg 1 tbsp olive oil 1/2 tsp dried dill 2 cups spinach chopped and packed 3/4 cup crumbled feta 2 tsp bacon bits salt and pepper to taste 1 sheet frozen puff pastry thawed 1 tbsp butter melted INSTRUCTIONS Spray 9 cups in a muffin pan with cooking spray. Microwave your cream cheese 10 seconds at a time until […]

Baked Oatmeal

Baked Oatmeal

INGREDIENTS 1 and 3/4 cups (420ml) milk (dairy or nondairy) 2 large eggs 1/2 cup (120ml) pure maple syrup 1/4 cup (60g) unsalted butter, melted and slightly cooled 1/4 cup (60g) unsweetened applesauce or mashed banana 3 cups (240g) old-fashioned whole oats 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1/4 teaspoon salt […]

Easy Sourdough Bread

Easy Sourdough Bread

INGREDIENTS 3 cups bread flour (I use King Arthur) one-17.6 ounce (500 gram) tub plain unsweetened Greek yogurt with active cultures (must say ‘active cultures’, I used 0% Non-Fat Fage) about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay), or as needed see below […]

Cherry Almond Cream Cocktail

Cherry Almond Cream Cocktail

INGREDIENTS 3/4 ounces Cherry Brandy 3/4 ounces Amaretto half and half ice cherries for garnish INSTRUCTIONS Add liqueurs to a tumbler filled with ice, and add half and half to fill up glass. Stir to mix, and enjoy!