- 1 lb of cooked breakfast sausage, crumbled
- 2 c cheddar cheese
- 3 c Bisquick
- 1 1/2 c milk
- Preheat oven to 450℉
- Cover a cookie sheet with parchment paper.
- Mix all the ingredients together until well blended.
- Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.
- If freezing, let cool completely then freeze them on a cookie sheet and then put in freezer bag after they are completely frozen.