• 1 lb of cooked breakfast sausage, crumbled
  • 2 c cheddar cheese
  • 3 c Bisquick
  • 1 1/2 c milk


  1. Preheat oven to 450℉
  2. Cover a cookie sheet with parchment paper.
  3. Mix all the ingredients together until well blended.
  4. Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.
  5. If freezing, let cool completely then freeze them on a cookie sheet and then put in freezer bag after they are completely frozen.
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