INGREDIENTS

  • 8 Ounces Cream Cheese, Softened
  • ¾ Cup Sour Cream
  • 1 7 Ounce Can Diced Green Chiles
  • ½ Teaspoon Cumin
  • ¼ Teaspoon Salt
  • 3 Cups Diced or Shredded Chicken
  • 1 ¼ Cups Shredded Cheese of choice, Divided

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a large bowl, mix all ingredients together, reserving ¼ cup shredded cheese.
  3. Spread mixture into an 8×8 glass dish.
  4. Sprinkle reserved ¼ cup of cheese over top of casserole.
  5. Bake for 35-40 minutes, or until cheese is golden, and casserole is bubbly.
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