Chinese Buffet Green Beans
- 1 tablespoon peanut oil
- 2 garlic cloves (minced)
- 1lb fresh green beans (trimmed)
- 1 tablespoon white sugar
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- Heat the peanut oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 20 seconds. Add the green beans and stir-fry until they begin to soften, about 5 minutes.
- Stir in the oyster sauce, soy sauce, and sugar. Reduce heat to medium. Continue cooking for several minutes until the green beans have become as tender as you like them.