Chinese Buffet Green Beans

Chinese Buffet Green Beans

INGREDIENTS

  • 1 tablespoon peanut oil
  • 2 garlic cloves (minced)
  • 1lb fresh green beans (trimmed)
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce

INSTRUCTIONS

  1. Heat the peanut oil in a wok or large skillet over medium-high heat. Add the garlic and stir-fry for 20 seconds. Add the green beans and stir-fry until they begin to soften, about 5 minutes.
  2. Stir in the oyster sauce, soy sauce, and sugar. Reduce heat to medium. Continue cooking for several minutes until the green beans have become as tender as you like them.
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