- 1 cup elbow macaroni, uncooked
- 1/4 cup cooked, chopped bacon
- 3 green onions, chopped
- 2 cups frozen baby peas, thawed
- 3/4 cup mayonnaise
- 1/4 cup prepared Ranch dressing
- 1/2 cup shredded cheddar cheese
- Cook macaroni according to package directions. Drain and cool.
- In a bowl, combine cooked macaroni and remaining ingredients.
- Cover and refrigerate 2 hours before serving.