INGREDIENTS

  • 3 c. cooked chicken breast or rotisserie, pulled*
  • 2 celery stalks, cut down the middle and sliced
  • 3 tbsp. red onion, minced
  • ½ apple, chopped
  • ⅓ c. dried cranberries, chopped
  • ¼ c. plain Greek yogurt or light sour cream (more or less depending on personal preference)
  • ½ c. light mayonnaise
  • 1 tsp. Dijon mustard
  • 2 tsp. fresh parsley, minced
  • ½ teaspoon onion powder
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ c. toasted or candied pecans, chopped

INSTRUCTIONS

  1. In a large mixing bowl, combine the chicken, celery, red onion, apple and cranberries.
  2. In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, mustard, parsley, onion powder, salt and pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving.
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