Cream Cheese Pancakes

Cream Cheese Pancakes

INGREDIENTS

  • 2 oz cream cheese
  • 2 eggs
  • 1 tsp granulated sugar substitute
  • 1/2 tsp cinnamon

INSTRUCTIONS

  1. Put all ingredients in a blender or magic bullet. Blend until smooth.
  2. Let rest for 2 minutes so the bubbles can settle.
  3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
  4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
  5. Repeat with the rest of the batter.
  6. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Print Friendly, PDF & Email