Creamy Chocolate Peanut Butter Breakfast Shake
- 2 large ripe bananas, cut into chunks and frozen
- 2 tablespoons creamy peanut butter (preferably with no sugar added, but any brand will really do the job)
- 2 tablespoons honey
- 1 1/2 tablespoons cocoa powder
- 1 1/2 cups almond milk
- Place all of the ingredients in the body of your blender and pulse until completely smooth. Pour into glasses and serve/drink at once.