Crusty Instant Pot Sourdough Bread

Crusty Instant Pot Sourdough Bread

INGREDIENTS

  • 3 cups Bread Flour
  • 1 1/2 teaspoons Salt
  • 3/4 teaspoons Instant Yeast
  • 1 1/2 cups Unflavored Greek Yogurt more may be needed

INSTRUCTIONS

  1. In a bowl, mix the flour, salt, and yeast.
  2. Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt.
  3. Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
  4. Let the dough proof inside the IP until the timer displays 4 hours.
  5. Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover.
  6. In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes.
  7. Carefully place the dough ball in the dutch pan and place lid.
  8. Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned.
  9. Remove from oven and cool on a rack.
  10. Enjoy!
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