Egg Drop Soup

Egg Drop Soup

INGREDIENTS

  • 32 ounces chicken broth
  • 1 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 2 eggs, beaten
  • 1/4 cup chopped green onions (about 2 green onions)
  • salt and pepper

INSTRUCTIONS

  1. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
  2. Slowly stream in beaten eggs while stirring the soup in one direction.
  3. Add green onions. Salt and pepper to taste.
Print Friendly, PDF & Email