INGREDIENTS

  • 1 package 12 ct of King’s Hawaiian Rolls (or other brand of choice)
  • 1 lb. Ham sliced thin
  • Swiss or Provolone Cheese thinly sliced
  • ½ cup unsalted butter melted
  • 3 TBSP Worcestershire sauce
  • 2 TBSP mustard
  • 2 TBSP brown sugar
  • 1/4 tsp onion powder
  • optional poppy seeds

INSTRUCTIONS

  1. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
  2. Layer bottom half with ham slices and cheese and place the top half back on.
  3. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
  4. Preheat oven to 350°.
  5. Optional – sprinkle poppy seeds over the top
  6. Bake for 15 minutes uncovered,or until cheese is melted and bun tops are a bit golden.
Print Friendly, PDF & Email