Garlic Brussels Sprouts Mac and Cheese

Garlic Brussels Sprouts Mac and Cheese

INGREDIENTS

  • 10 oz pasta (I used gf)
  • 2 cups Brussels Sprouts, chopped
  • 6 cloves garlic
  • 4 tsp garlic powder, optional
  • 1 batch¬†3 Ingredient Vegan Cheese Sauce
  • 1/2 cup nutritional yeast
  • salt, pepper to taste

INSTRUCTIONS

  1. Cook your pasta according the package directions. While they are cooking combine cashews, tahini, vegetable broth and this time nutritional yeast in the bowl of a blender. Season with salt and pepper and blend until smooth and creamy, set aside.
  2. Heat a pan with a bit of oil. Olive oil is fine, or for a oil free version just heat a bit vegetable broth. Add garlic, optional garlic powder and fry for 2 minutes.
  3. Add trimmed and cleaned Brussels sprouts to that pan. Fry again for 5 minutes, then add pasta and vegan cheese sauce to that pan. Cook everything for 5 minutes longer.
  4. Finally transfer to bowls or plates, enjoy.
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