-
In a large bowl, sift together flour, baking powder, baking soda and salt.
-
In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
-
Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter.
-
Drop about 1/4 cup batter on pan in a 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to brown.
-
Gently flip and continue to brown the other side. Repeat with remaining batter.
-
Serve hot with butter and syrup of choice.
