IHOP Pancakes Copycat

IHOP Pancakes Copycat

INGREDIENTS

  • 1 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1 1/4 cups buttermilk
  • 2 tablespoons butter and more for greasing pan, melted
  • 1/4 cup sugar

INSTRUCTIONS

  1. In a large bowl, sift together flour, baking powder, baking soda and salt.
  2. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
  3. Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter.
  4. Drop about 1/4 cup batter on pan in a 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to brown.
  5. Gently flip and continue to brown the other side. Repeat with remaining batter.
  6. Serve hot with butter and syrup of choice.
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