• 5 eggs
  • 1 egg yolk
  • 9 tbsp butter, melted
  • 2/3 cup Monkfruit Powdered
  • 1 1/2 tsp orange extract
  • 1 tsp vanilla
  • 2 tbsp sour cream
  • 9 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped fresh cranberries
  • 3 tbsp Monkfruit powdered

For the Glaze:

  • 1/2 tbsp butter, melted
  • 2 tbsp Monkfruit powdered
  • splash of heavy whipping cream


  1. Preheat oven to 350 degrees.
  2. Beat eggs, egg yolk, butter, Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined.
  3. Add coconut flour, baking powder, and salt and beat again.
  4. In a small bowl, combine 3 tablespoons Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
  5. Add the coated cranberries to the batter and stir well.
  6. Line a regular loaf pan with parchment paper.
  7. Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
  8. To make the glaze, combine the melted butter and Monkfruit powdered and stir. Add a splash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread it will thin out more.
  9. Pour glaze over hot Keto Cranberry Orange Bread.
  10. Enjoy!
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