Keto Pistachio Shortbread Cookies

Keto Pistachio Shortbread Cookies

INGREDIENTS

  • 6 Tbsp butter, melted
  • 2 cups superfine almond flour
  • 1/2 cup confectioner’s style erythritol sweetener
  • 1/2 cup chopped pistachios
  • 1 tsp vanilla extract

INSTRUCTIONS

  1. Combine all of the cookie ingredients in a medium bowl and mix well.
  2. Form into a long roll and wrap tightly with plastic wrap.
  3. Chill for 30 minutes.
  4. Unwrap and slice into 1/2 inch thick rounds.
  5. Bake at 350 degrees (F) for 12 minutes or until golden brown at the edges.
Print Friendly, PDF & Email