Egg mixture
  • 2 eggs
  • ¼ cup frozen spinach thawed and chopped, extra water removed
  •  tablespoon cream cheese
  • 2 tablespoon mushrooms
  • ½ teaspoon ginger garlic paste
  • ½ teaspoon red chilli flakes
  • ¼ teaspoon cayenne pepper
  •  teaspoon pink salt
  • 2 tablespoon butter or ghee to fry
  • ¼ cup cheedar cheese


  1. Whisk all ingredient of egg mixture together.
  2. Heat ghee or butter in a pan. Pour the mixture in a non-stick pan and fry for 2 minutes on medium heat. Slide a spatula under the omelette to loosen. Slide the omelette in a large plate. Flip the omelette back to pan and cook for another 2 minutes.
  3. Sprinkle cheddar cheese and let it melt. Fold the omelette and serve.
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