Leftover Turkey Casserole

Leftover Turkey Casserole

INGREDIENTS

  • 4 tablespoons butter unsalted
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper
  • 1 cup McCormick Simply Better Turkey Gravy
  • 1 cup whole milk
  • 1 cup mozzarella shredded
  • 3 cups cornbread cut into 1″ chunks
  • 3 cups chopped turkey meat cooked
  • 1/2 cup frozen peas
  • 1 cup chopped carrots
  • 1 cup chopped frozen green beans

INSTRUCTIONS

  1. Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
  2. Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
  3. Add the cornbread, turkey, peas, carrots and green beans to a 9×13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.
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