- 1/2 cup olive oil
- 1 cup lemon juice
- 2 Tbsp Worcestershire sauce
- 2 Tbsp lemon pepper
- 1/2 tsp salt
- 6 boneless skinless chicken breasts
- Whisk together oil, lemon juice, Worcestershire sauce, lemon pepper and salt. Pour over chicken and marinate in the refrigerator for 1 hour.
- Remove chicken from marinade and grill for 15 to 18 minutes, until no longer pink.