Mediterranean Bean Salad

Mediterranean Bean Salad

INGREDIENTS

  • can (15 oz.) white kidney beans, rinsed
  • can (14 oz.) artichoke hearts, drained, quartered
  • cup halved cherry tomatoes
  • 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1/2 cup pitted black olives
  • 1/4 cup chopped red onions
  • Tbsp. chopped parsley
  • 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

INSTRUCTIONS

  1. Combine ingredients.
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