Mini Chocolate Chip Cheesecakes

Mini Chocolate Chip Cheesecakes

INGREDIENTS

For The Crust:

  • 1/3 cup Oreo Cookie Crumbs (about 10 cookies, crushed)
  • 2 tablespoons melted butter

For The Cheesecake:

  • 1 8 oz package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons sour cream
  • 1/2 cup mini chocolate chips plus more for garnish
  • 1/3 cup whipped cream for garnish

INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Mix Oreo cookie crumbs and butter together until well combined. Spoon into mini cheesecake pan.
  3. Press crust into pan with a shot glass or small cup. Set aside.
  4. Add cream cheese and sugar to a mixer bowl and beat at medium speed until cream cheese is smooth. Add egg and vanilla and continue beating until egg is incorporated. Add sour cream and beat 1 minute. Fold in chocolate chips.
  5. Spoon over crust.
  6. Bake 25 minutes or until cooked through.
  7. Place on a wire rack to cool to room temperature. Loosen edges with a knife and carefully remove from pan.
  8. Refrigerate for 2 hours or until well chilled. Garnish with whipped cream and mini chocolate chips.
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