INGREDIENTS

  • 12.4 oz Pillsbury Original Cinnamon Rolls with icing
  • 8 oz thin sliced honey ham
  • 4 slices Swiss cheese square sandwich sized

INSTRUCTIONS

  1. Preheat oven to 400F.
  2. Remove cinnamon rolls from package and set icing aside.
  3. Cut each cinnamon roll into four pieces.
  4. Place the pieces of cinnamon roll in a greased 8 inch square baking dish. Spread them out evenly.
  5. Place the baking dish in the oven and bake until cinnamon rolls are starting to brown. 16-18 minutes.
  6. While the cinnamon rolls are cooking, cut the slices of ham into small bite sized pieces. I used kitchen scissor to do this as I find it easier than using a knife.
  7. When the rolls are browned remove them from the oven and spread the icing over all the pieces evenly.
  8. Sprinkle the ham pieces on top.
  9. Place the slices of Swiss cheese over the ham.
  10. Return the dish to the oven and bake until the cheese is completely melted. About 5 minutes.
  11. Remove the casserole from the oven, slice and serve.
  12. Enjoy!
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