No-Bake Cannoli Cream Pie

No-Bake Cannoli Cream Pie

INGREDIENTS

  • 1 8 ounce pacakge cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups heavy cream
  • 1 cup whole milk ricotta
  • 3/4 cup confectioners sugar
  • Dash of ground cinnamon
  • 1/2 teaspoon orange zest optional
  • 3/4 cup mini chocolate chips
  • 1 9- inch store bought graham cracker crust

Topping

  • 1/2 cup heavy cream
  • 2 tablespoons confectioners sugar

INSTRUCTIONS

  1. Using an electric mixer beat cream cheese until smooth and creamy.
  2. Add in heavy cream and beat on high until it thickens and soft peaks form.
  3. Reduce speed and mix in ricotta, confectioners sugar, cinnamon and orange zest until blended.
  4. Fold in 1/2 cup chocolate chips.
  5. Spread mixture into crust.
  6. Chill for 3-4 hours or preferably overnight until set.
  7. Before serving prepare whipped cream topping.
  8. Pour heavy cream in a medium bowl and mix on high using a whisk attachment until soft peaks form then stir in confectioners sugar.
  9. Spread on top of set cheesecake.
  10. Sprinkle with remaining chocolate chips.
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