INGREDIENTS

  • 1 Bottle of Champagne I used Moscato Pink Champagne
  • 1/2 Gallon of Orange Juice
  • Cranberries
  • Cranberry Juice
  • Orange Sherbet

INSTRUCTIONS

  1. Add desired amount of Cranberries (around 1/8 C.) to the bottom of a wine glass or drinking goblet.
  2. Fill glass halfway with champagne.
  3. Add Orange juice; leaving enough room for sherbert.
  4. Add a splash of Cranberry Juice.
  5. Add around 1/2 C. of Orange Sherbet.
  6. Garnish with fresh mint.
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