- 1 Bottle of Champagne I used Moscato Pink Champagne
- 1/2 Gallon of Orange Juice
- Cranberry Juice
- Orange Sherbet
- Add desired amount of Cranberries (around 1/8 C.) to the bottom of a wine glass or drinking goblet.
- Fill glass halfway with champagne.
- Add Orange juice; leaving enough room for sherbert.
- Add a splash of Cranberry Juice.
- Add around 1/2 C. of Orange Sherbet.
- Garnish with fresh mint.