Orange Knots

Orange Knots



  • 1 16 oz. can refrigerated biscuits
  • 3 T. butter melted
  • 2 T. granulated sugar
  • 1 T. orange zest


  • ½ c. powdered sugar
  • 1 T. freshly squeezed orange juice
  • 1 tsp. orange zest


  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper. Mix granulated sugar 1 T. of orange zest together in a shallow bowl.
  3. Cut each biscuit in half. Roll each biscuit into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
  4. Brush tops of knots with melted butter. Dip buttered tops in orange sugar mixture.
  5. Bake for 8-10 minutes. Watch carefully so the sugar doesn’t burn.
  6. While knots are baking make an orange glaze. Mix powdered sugar, orange juice and remaining orange zest together.
  7. While knots are still warm brush them with orange glaze.
  8. Let cool for about 2-3 minutes. Serve.
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