INGREDIENTS

  • 2 cups milk
  • ¼ cup unsweetened cocoa powder
  • 3 tbsp milk chocolate morsels
  • 1-2 tbsp sugar sweeten to your taste
  • 1.5 ounces bourbon
  • 1 tsp vanilla
  • 2 peppermint sticks and extra for garnish
  • mini marshmallows
  • Optional: whipped cream and chocolate syrup

INSTRUCTIONS

  1. In a small sauce pan on medium to low heat, add milk and let simmer.
  2. Remove from heat and add cocoa powder, chocolate morsels, vanilla, and sugar to taste.
  3. Pour into 2 cups and divide bourbon between both cups. Top with marshmallows, whipped cream, peppermint, and hot fudge.
  4. Enjoy!
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