INGREDIENTS

  • 1 pound spicy Italian sausage
  • 1/2 teaspoons crushed red pepper flakes
  • 4 medium yellow potatoes, diced
  • 1 medium white or yellow onion, diced
  • 2 tablespoons garlic, minced, about 4 cloves
  • 4 cups chicken stock
  • 4 cups fresh spinach
  • 1/2 can coconut milk, or more, to taste
  • Salt and fresh cracked pepper, to taste

INSTRUCTIONS

  1. In the preheated insert of you Instant Pot in sauté mode, add Italian sausage and sprinkle crushed red pepper flakes over. Use a spoon to break up the pieces.
  2. When sausage slightly browned and almost cooked through, stir in the onions and garlic and cook another 2 or 3 minutes.
  3. Pour the chicken broth into the Instant Pot. Add the potatoes, salt, and pepper and close the lid. Set to cook for 10 minutes.
  4. When done, carefully remove the lid and keep in reheat mode. Stir in the spinach and coconut milk; heat through until spinach is bright green and softened. Adjust seasoning with salt and pepper and serve immediately. Enjoy!
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