Raspberry Marshmallow Fluff Salad

Raspberry Marshmallow Fluff Salad

INGREDIENTS

  • 8 oz tub of cool whip
  • 2 cups mini marshmallows
  • 3.4 oz instant vanilla pudding
  • 32 oz tub of vanilla yogurt
  • 12 oz packages of frozen raspberries

INSTRUCTIONS

  1. In a large bowl mix together the yogurt and pudding. Stir til completely mixed together.
  2. Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets)
  3. Add the marshmallows and stir together.
  4. Cover and let the salad sit in the fridge for 30 mins. (This will allow the raspberries to soften. Fold the salad with a spoon several times after removing from the fridge and the raspberries’ juice will spread throughout the salad)
  5. ENJOY!
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