Shrimp Salad On Cucumber Slices

Shrimp Salad On Cucumber Slices

INGREDIENTS

  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann’s, check label for Keto)
  • 1 tbsp fat free Greek yogurt (full fat for Keto)
  • Seasoning salt or adobo seasoning
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish

INSTRUCTIONS

  1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
  3. Top with chopped chives for garnish.
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