INGREDIENTS

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
  • 1 tablespoon butter
  • 8 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices Canadian bacon
  • 8 slices deli-sliced Cheddar cheese (1/2 oz each)

INSTRUCTIONS

  1. Heat oven to 350°F. Bake biscuits as directed on can.
  2. Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
  3. Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.
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