INGREDIENTS

  • 1 12 oz (375 ml) can frozen limeade concentrate
  • 1 can tequila
  • 1/2 can triple sec liqueur
  • 1/2 can freshly squeezed lemon juice
  • Ice
  • Lime slices
  • Coarse salt

INSTRUCTIONS

  1. In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. Add ice.
  2. Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
  3. Pour and enjoy!
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